@October 24, 2023
By Tanushree Gupta(coauthor: ChatGPT)
As a proud New Yorker, my journey as a vegan has been relatively smooth with the abundance of plant-based options in the city. However, venturing into the heart of the country presents a unique set of challenges. This became evident during my recent sojourn to Albuquerque, a breathtaking desert embraced by mountains in the enchanting state of New Mexico.
New York has trained me well in the art of finding vegan and vegetarian delights, but in the expansive landscapes of central regions, it's akin to locating a needle in a haystack. Albuquerque, known for its distinctive "New Mexican food," served up a culinary experience unlike any other. The flavors were intriguing, resonating with the local culture, but the presentation left much to be desired.
One might think that being in the land of southwestern cuisine, plant-based options would be abundant, but it proved to be a delightful challenge. As I explored the local food scene, I couldn't help but notice the distinctiveness of "New Mexican food." It's a fusion that captivates the taste buds but takes a moment for the eyes to adjust.
Enter Santa Fe, a mere two-hour drive from my desert abode. The cravings for something extraordinary led me to embark on a culinary quest through the streets of this charming city. After an hour of wandering, we stumbled upon a culinary oasis – "Upper Crust Pizza."
Nestled in the heart of Santa Fe, this pizza haven defied the desert norm. The aroma of freshly baked dough and the promise of quality ingredients beckoned us inside. Opting for the veggie combo, I anxiously awaited my plant-powered feast.
To say that the pizza exceeded expectations would be an understatement. The crust was the epitome of perfection—crispy on the outside, yet delightfully chewy on the inside. The medley of fresh vegetables brought a burst of color and flavor to each slice. As a New Yorker with high pizza standards, "Upper Crust Pizza" in Santa Fe not only met but surpassed them.
This unexpected culinary gem not only satisfied my craving for delicious food but also highlighted the resilience of plant-based options even in unexpected places. Santa Fe, with its diverse culinary landscape, proved to be a haven for discerning taste buds, offering a delightful respite from the challenges faced in Albuquerque.
In conclusion, my culinary journey through the deserts of New Mexico was a rollercoaster of flavors and surprises. While "New Mexican food" in Albuquerque may take some getting used to, the delightful discovery of "Upper Crust Pizza" in Santa Fe was a testament to the rich tapestry of culinary experiences waiting to be unveiled, even in the heart of the desert. 🍕🌵